Best price Zojirushi NS-TGC10 Micom 5-1/2-Cup Rice Cooker and Warmer, Stainless Steel
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Zojirushi NS-TGC10 Micom 5-1/2-Cup Rice Cooker and Warmer, Stainless Steel Description
The Zojirushi versatile Micom Rice Cooker and Warmer cooks perfect rice and even bakes cakes. The features are as follows: Advanced fuzzy logic technology; New multi-menu cooking functions: white/sushi rice, mixed rice, porridge, sweet rice, brown rice, cake and quick cooking; New easy to clean clear coated stainless steel exterior; Black thick inner cooking pan; detachable and washable inner lid; easy to read LCD control panel; interchangeable melody and beep signal.
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Zojirushi NS-TGC10 Micom 5-1/2-Cup Rice Cooker and Warmer, Stainless Steel Details
- Multi-menu cooking functions; LCD control panel; keep warm; timer
- Measures 14 by 10 by 8-1/2 inches
- 5-1/2-cup rice cooker and warmer with advanced fuzzy logic technology
- Black, thick, inner cooking pan and heating system provide even heating
- Spatula, spatula holder, and rice-measuring cup included
- Item Dimensions: 10 x 14 x 9 inches; 9 pounds
- Brand: Zojirushi
- Model: NS-TGC10
- Product Type: Kitchen
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Customer Reviews
Zojirushi NS-TGC10 Review by C. Disobedient (ME, USA)
I suppose you get what you pay for. This thing takes "making rice" to the next level. Really, how much you value something like this depends a lot on how much you value rice. If you're the kind of person that thinks... "Hmm. Rice? I can take it or leave it." --well, don't waste your time. A $20 rice-maker will do you well and last forever. They're about as complicated, technologically, as toasters.
But if you think you might have inclinations to rice-snobbery... well, you can't do any better than the Japanese. This thing *plays music* when it's finished. It is the ultimate in lazy cookware: it keeps your rice fresh and warm *days* after you've made it. Heck, it makes BROWN rice taste decent. That's rice-voodoo. But it will cost you.
Zojirushi NS-TGC10 Review by H. Fung
I bought this rice cooker a month ago and we used it almost every day. We used it to cook white rice most of the time. I have tried brown rice once and sponge cake twice.
White Rice: Taste and texture-wise, it's the same as my other rice cookers. But it takes 45min to cook (vs 20min in others). There is a Quick Cook feature, but that is 30min still. There is 1 noticeable difference with the rice, it tastes very good the next day with microwave reheating.
Brown Rice: Texture-wise, there is a huge difference from my other rice cookers. The brown rice is soft and plum, but it takes almost 2hr to cook.
Sponge Cake: The cakes collapsed both times after I opened the lid.
Features I like:
- Retractable power cord
- Non-stick coating bowl
- Music indicator of when it starts and ends
- "Bumpy" spatula and spatula holder on the side
Features I don't like:
- No condensation collector
- Having to clean inner lid every time
Zojirushi NS-TGC10 Review by Skidz
I bought this rice cooker during my kitchen remodel, when the only methods of cooking I had were crock pot, microwave, or hot plate. This thing was, and still is, a life-saver!
I love brown rice, but I hate the intense, laborious process of cooking it on the stove. Watching the heat, getting the water amount just right, constantly having to baby it...no thanks. With my Zojirushi I just set it to brown and go to town (haha). The brown rice cycle takes about 2 hours...but if you use the built in timer function, you can have brown rice (or any kind of rice) ready and waiting for you at the time you desire. The time you set on the timer is the time that your Zojirushi sings it's corny little japanese song to let you know that your rice is ready to eat. If you aren't ready for it yet, your rice is kept warm without getting dried out or crusty.
If you've never tried short or medium grain brown rice, do it. It's so much better for you and most people I've cooked it for prefer the texture of short grain brown rice to the more common long grain. In case you were wondering...PF Changs uses medium grain, but I've had trouble finding that.
White rice always comes out great, not too sticky or wet...though it does take around 45 minutes. I make a lot of spanish rice...here's a quick easy recipe for that:
**SPANISH RICE***
2 Zojirushi Cups White Rice
1 Small can Tomato Juice (I think it's 8oz)
2-4 Teaspoons of Chicken Buillon (or use chicken broth instead of the water)
2-4 Tablespoons of Taco Seasoning
Fill with water to "2" and cook on white rice setting
It's a pretty forgiving recipe and I frequently spice it up with additional ingredients....chipotle peppers, sweet corn, etc.
I also make steel-cut oatmeal nearly every morning. My timer automatically has it hot and ready for me when I get up for work. I use 1/2 Zojirushi cup of steel cut oats (rinsed) with 1.5 zojirushi cups of water. All of this goes in the night before. More often than not, I have to clean the inside steam vent cover after cooking this, but that doesn't take long.
This is the first rice cooker I've ever owned, so I can't vouch for the performance of any other model, though I suspect I'd be disappointed with the cheapo on/off ones sold by most stores. The 5.5 cup capacity has been plenty for me & my roommate....usually 2 cups is enough for us (and we eat a lot). I typically cook 4 cups so that I've got leftovers or lunches.
If you're trying to decide between this and the induction model...you really don't need to spend the extra money...this one does just fine. I can't imagine the results being any better than they are...save that extra $100 for something else. I got the stainless finish because it matches my other appliances, but I'm sure the cooking functionality of the other models is identical.
At the time I purchased mine, Amazon was charging a bit more, so I ordered it, cheaper, from a place where I usually buy computer supplies. Now I see that Amazon has it for about the same price. You really can't go wrong with Zojirushi.
More Reviews...
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